The "La Rocca" pasta factory, specialized in the production of dry pasta, has been offering the quality and taste of true flavors from the lower Ciociaria for over 30 years.
Our family-run pasta factory was born in the heart of the Ciociaria area, in Cassino in the province of Frosinone, a renowned land with a centuries-old culinary tradition.
Typical pasta shapes prepared with high quality ingredients and with artisan processing methods are the secret of the work of the La Rocca family who have been passionately dedicated to the production of typical pasta for years. Italian milling semolina, use of fresh eggs coming exclusively from local farms, laminated processing at low temperatures, slow drying in wooden frames, accompanied by the care with which all the processing phases of our pasta are carried out.
It is proposed, through our site, to create a direct link between the producer and the consumer, in order to make our work more transparent and to have the possibility of collecting opinions and preferences of our customers in order to satisfy any type of request . The artisanal way of production guarantees respect for tradition and a marked quality.
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